Featured Products
What it is
25g punnets of micro red amaranth is a premium microgreen harvested young for its vivid red/purple colour, delicate leaves, and mild earthy flavour. It’s used by chefs and home cooks to elevate a dish instantly.
What it’s made of
Just one ingredient: young amaranth plants grown from seed. No additives—simply fresh, edible shoots and leaves.
How it’s grown
We grow micro red amaranth in controlled conditions for consistent quality:
Seeds are sown densely in clean trays
Light, temperature and watering are managed for even growth
Harvested at peak freshness and packed quickly to maintain shelf life
Health & nutrition (why people choose it)
Microgreens are widely recognised as nutrient-dense greens and can contain higher concentrations of certain vitamins and antioxidants compared with mature leaves (varies by crop and growing conditions).
Amaranth (as a leafy green) is also a natural source of vitamins and minerals such as vitamin C and folate, with meaningful micronutrient content.
Research on amaranth microgreens likewise highlights an appreciable profile of vitamins/minerals and other nutrients (values depend on production method).
Ways to enjoy it
Best used fresh as a finishing touch:
Garnish for curries, ramen, soups and eggs
Salads for colour and texture
Sandwiches & wraps for a premium crunch
Proteins (chicken, salmon, steak, tofu) for plating and contrast
Canapés & catering for standout presentation
Storage
Keep refrigerated and add at the end (heat can soften the texture and reduce colour).
Wholesale
For wholesale packs, regular supply, and pricing, please contact us and tell us your preferred format and weekly volume.
What it is
250g, 500g and 1kg red amaranth (often called red spinach or lal shak) is a vibrant leafy green with a mild, earthy flavour that cooks like spinach. It’s a staple across South Asian, African, and Caribbean cuisines and adds deep colour and richness to everyday meals.
Nutrition highlights (why people choose it)
Red amaranth leaves are naturally nutrient-dense and commonly valued for:
Vitamin C + folate (supporting normal immune function and cell health)
Vitamin A (important for vision and immune function)
Minerals like calcium, iron, magnesium, and potassium
Naturally occurring plant pigments and antioxidants (common in amaranth leaves)
How to use it (simple)
Stir-fry with garlic + chilli
Add to curries and dals
Mix into soups, stews, noodles, or rice dishes
Sauté as a side dish with olive oil and salt
Fold into omelettes or wraps
Storage
Keep refrigerated. Wash just before use. Cook lightly to keep colour and texture.
Wholesale, veg boxes & distributors
We can supply baby leaf or mature leaf formats with tailored pack sizes and regular delivery. Contact us for wholesale pricing and a tailored quote based on format, weekly volume, and delivery requirements.
Price set is for 1kg
What it is
25g punnets of micro basil it is a young, tender basil microgreen with a fresh, aromatic flavour—like classic basil, but lighter and more delicate. It’s popular with chefs and home cooks because a small amount adds big fragrance and a premium finish.
How to use it
Best added fresh at the end:
Garnish for pasta, pizza, risotto and salads
Perfect with tomatoes, mozzarella, eggs, chicken, fish and tofu
Add to soups, ramen, or curries just before serving
Blend into pesto or dressings for a fresh basil lift
Health & nutrition (why people choose it)
Microgreens are widely recognised as nutrient-dense greens and may contain higher concentrations of certain vitamins and antioxidants than mature leaves (varies by crop and growing conditions).
Basil is also known to contain plant antioxidants and beneficial phytonutrients as part of a balanced diet.
Storage
Keep refrigerated. For best flavour and texture, add at the end (heat reduces aroma).
Retail & wholesale
Retail: available in convenient pack sizes (e.g., 25g)
Wholesale / regular supply: contact us for tailored quotes based on your preferred format, weekly volume, and delivery requirements.
Other microgreens on request
We can also grow additional microgreens for wholesale, veg boxes, and foodservice—such as pea shoots, radish, mustard, coriander, and more—based on demand and volume.
More about us
WeGrow Farms is a UK controlled-environment farming project focused on high-value leafy greens where buyers need consistency, shelf life, and dependable supply. We’re based around the London/Kent supply radius and specialise in red amaranth/red spinach (lal shak) and premium microgreens such as micro red amaranth and micro basil, with the ability to grow additional microgreens on request.
Our brand stands for professional, friendly, and innovative—we keep things simple for buyers: clear specs, straightforward trials, and a smooth path to reserving supply. The aim is to reduce volatility from imported lines and give wholesalers, veg box schemes, and foodservice customers a local, year-round option they can plan around.
Contact Us
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