Reliable weekly volumes of high‑demand speciality greens

Wholesalers rely on consistency, predictable volumes, and produce that meets the expectations of chefs and retail buyers. WeGrow’s controlled growing model is designed to deliver steady weekly supply, premium quality, and efficient logistics for your distribution network.

Our speciality greens — including red amaranth/red spinach (lal shak) and chef‑grade microgreens — are grown for colour, flavour, freshness, and shelf life, making them ideal for wholesale customers serving restaurants, retailers, veg‑box schemes, and foodservice clients.

Volume Pricing

We offer structured wholesale pricing based on weekly volume commitments. Pricing tiers are designed to support your margins while ensuring reliable supply.

• Competitive wholesale rates

• Tiered pricing for higher volumes

• Priority allocation for contracted partners

• Early access to seasonal and limited‑batch products

Volume forecasts can be reserved in advance as part of our Supply Programme.

Packaging Formats

Our packaging is designed for efficiency, freshness, and minimal waste across wholesale operations.

• Microgreens: 50g, 100g, and bulk catering packs

• Baby leaf red amaranth: 250g, 500g, and 1kg bags

• Mature leaf (seasonal): 1kg and 3kg crates

• Custom pack sizes available for distributors and retail prep teams

• Foodservice‑ready packaging for direct‑to‑kitchen delivery

Delivery Windows

We operate predictable delivery schedules to support your logistics planning.

• Weekly deliveries across London and surrounding regions

• Pre‑agreed delivery windows for smooth warehouse operations

• Direct‑to‑wholesaler or cross‑dock delivery options

• Temperature‑controlled transport for maximum freshness

Standing orders can be scheduled to ensure uninterrupted supply.

Shelf Life & Handling

Our speciality greens are harvested to order and handled with care to maximise shelf life and reduce shrink.

• Microgreens: 7–10 days with proper refrigeration

• Baby leaf red amaranth: 5–7 days

• Mature leaf: 3–5 days (seasonal)

• Delivered chilled and protected

Our controlled growing environment ensures consistent leaf size, colour, and flavour — ideal for wholesale distribution.