Chefs, Restaurants, Foodservice,
Elevate Your Dishes with Premium Red Amaranth & Microgreens
Our speciality greens are grown for chefs who value colour, flavour, and consistency. Red amaranth/Red Spinach brings a vibrant, ruby‑red finish to plates, while our microgreens deliver concentrated flavour and delicate texture.
Our red amaranth and microgreens don’t just add colour and flavour — they bring concentrated nutrients and antioxidants that support overall wellness.
How chefs use them:
Add vibrant colour and earthy depth to curries, grills, and tasting menus.
Finish seafood, plant‑forward dishes, and fine‑dining plates with a nutrient‑rich garnish.
Enhance bowls, salads, and wraps with antioxidant‑packed greens.
Add visual impact and phytonutrient density to cocktails and beverages.
Why they’re more than a garnish: Microgreens can contain 4–40× more nutrients than mature vegetables, including vitamins C, E, and carotenoids, according to the Cleveland Clinic. They are rich in polyphenols, which may support heart health, cognition, and cellular protection.
Red amaranth leaves are naturally rich in iron, calcium, magnesium, potassium, vitamin C, carotenoids, and flavonoids, offering antioxidant and anti‑inflammatory benefits similar to spinach and kale