For chefs & restaurants
Colour, precision and a product your menu can own.
From deep-coloured red amaranth leaves to delicate micro red amaranth and aromatic micro basil, the range is designed for kitchens that care about flavour, finish and repeatability.
Register planned demand ↗
Kitchen precision · Menu-ready greensThe WeGrow approach
Built for the way your business operates.
Clear specifications, realistic planning and a direct route from buyer requirement to crop decision.
Built for the plate
Use mature or baby red amaranth as a distinctive cooked green, and micro red amaranth for fine crimson colour and a clean visual finish.
Plan around the menu
Tell us the dish, service volume and pack format you need. Confirmed demand can shape harvest size and weekly delivery cadence.
Consistency over one-off novelty
The aim is not a sample that disappears next week. We are building a route to planned, repeat supply as commercial production comes online.
The ingredient should be distinctive on the plate and dependable behind the pass.
Plan future supply
Start with the dish and weekly requirement.
Share product, volume, format and delivery requirements so we can give you a relevant follow-up.
Complete buyer interest ↗