A warming red spinach and chickpea curry with tomato, ginger and gentle spices, served with basmati rice.

Looking for an easy way to cook with red spinach? This simple pasta brings together red spinach, sweet cherry tomatoes, garlic and feta for a colourful midweek meal that can be ready in around 25 minutes.

A fresh avocado and egg picnic sandwich finished with microgreens—simple to prepare and easy to pack for a summer lunch by the sea.

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