Red Amaranth / Red Spinach — Baby Leaf or Mature Leaf

£11.99

What it is
250g, 500g and 1kg red amaranth (often called red spinach or lal shak) is a vibrant leafy green with a mild, earthy flavour that cooks like spinach. It’s a staple across South Asian, African, and Caribbean cuisines and adds deep colour and richness to everyday meals.

Nutrition highlights (why people choose it)
Red amaranth leaves are naturally nutrient-dense and commonly valued for:

  • Vitamin C + folate (supporting normal immune function and cell health)

  • Vitamin A (important for vision and immune function)

  • Minerals like calcium, iron, magnesium, and potassium

  • Naturally occurring plant pigments and antioxidants (common in amaranth leaves)

How to use it (simple)

  • Stir-fry with garlic + chilli

  • Add to curries and dals

  • Mix into soups, stews, noodles, or rice dishes

  • Sauté as a side dish with olive oil and salt

  • Fold into omelettes or wraps

Storage
Keep refrigerated. Wash just before use. Cook lightly to keep colour and texture.

Wholesale, veg boxes & distributors
We can supply baby leaf or mature leaf formats with tailored pack sizes and regular delivery. Contact us for wholesale pricing and a tailored quote based on format, weekly volume, and delivery requirements.

Price set is for 1kg

What it is
250g, 500g and 1kg red amaranth (often called red spinach or lal shak) is a vibrant leafy green with a mild, earthy flavour that cooks like spinach. It’s a staple across South Asian, African, and Caribbean cuisines and adds deep colour and richness to everyday meals.

Nutrition highlights (why people choose it)
Red amaranth leaves are naturally nutrient-dense and commonly valued for:

  • Vitamin C + folate (supporting normal immune function and cell health)

  • Vitamin A (important for vision and immune function)

  • Minerals like calcium, iron, magnesium, and potassium

  • Naturally occurring plant pigments and antioxidants (common in amaranth leaves)

How to use it (simple)

  • Stir-fry with garlic + chilli

  • Add to curries and dals

  • Mix into soups, stews, noodles, or rice dishes

  • Sauté as a side dish with olive oil and salt

  • Fold into omelettes or wraps

Storage
Keep refrigerated. Wash just before use. Cook lightly to keep colour and texture.

Wholesale, veg boxes & distributors
We can supply baby leaf or mature leaf formats with tailored pack sizes and regular delivery. Contact us for wholesale pricing and a tailored quote based on format, weekly volume, and delivery requirements.

Price set is for 1kg

Wholesale, veg boxes & distributors
We can supply baby leaf or mature leaf formats with tailored pack sizes and regular delivery. Contact us for wholesale pricing and a tailored quote based on format, weekly volume, and delivery requirements.
We would need the following information:
Buyer type (wholesaler / veg box / distributor / restaurant / other)

  1. Format wanted (baby leaf / mature/bunched / open to both)

  2. Weekly volume (trial + steady)

  3. Delivery postcode + preferred delivery day

  4. Packaging preference (loose / packed)

  5. Target price band (optional)

  6. Contact name + email + phone