What it is
25g punnets of micro red amaranth is a premium microgreen harvested young for its vivid red/purple colour, delicate leaves, and mild earthy flavour. It’s used by chefs and home cooks to elevate a dish instantly.
What it’s made of
Just one ingredient: young amaranth plants grown from seed. No additives—simply fresh, edible shoots and leaves.
How it’s grown
We grow micro red amaranth in controlled conditions for consistent quality:
Seeds are sown densely in clean trays
Light, temperature and watering are managed for even growth
Harvested at peak freshness and packed quickly to maintain shelf life
Health & nutrition (why people choose it)
Microgreens are widely recognised as nutrient-dense greens and can contain higher concentrations of certain vitamins and antioxidants compared with mature leaves (varies by crop and growing conditions).
Amaranth (as a leafy green) is also a natural source of vitamins and minerals such as vitamin C and folate, with meaningful micronutrient content.
Research on amaranth microgreens likewise highlights an appreciable profile of vitamins/minerals and other nutrients (values depend on production method).
Ways to enjoy it
Best used fresh as a finishing touch:
Garnish for curries, ramen, soups and eggs
Salads for colour and texture
Sandwiches & wraps for a premium crunch
Proteins (chicken, salmon, steak, tofu) for plating and contrast
Canapés & catering for standout presentation
Storage
Keep refrigerated and add at the end (heat can soften the texture and reduce colour).
Wholesale
For wholesale packs, regular supply, and pricing, please contact us and tell us your preferred format and weekly volume.
What it is
25g punnets of micro red amaranth is a premium microgreen harvested young for its vivid red/purple colour, delicate leaves, and mild earthy flavour. It’s used by chefs and home cooks to elevate a dish instantly.
What it’s made of
Just one ingredient: young amaranth plants grown from seed. No additives—simply fresh, edible shoots and leaves.
How it’s grown
We grow micro red amaranth in controlled conditions for consistent quality:
Seeds are sown densely in clean trays
Light, temperature and watering are managed for even growth
Harvested at peak freshness and packed quickly to maintain shelf life
Health & nutrition (why people choose it)
Microgreens are widely recognised as nutrient-dense greens and can contain higher concentrations of certain vitamins and antioxidants compared with mature leaves (varies by crop and growing conditions).
Amaranth (as a leafy green) is also a natural source of vitamins and minerals such as vitamin C and folate, with meaningful micronutrient content.
Research on amaranth microgreens likewise highlights an appreciable profile of vitamins/minerals and other nutrients (values depend on production method).
Ways to enjoy it
Best used fresh as a finishing touch:
Garnish for curries, ramen, soups and eggs
Salads for colour and texture
Sandwiches & wraps for a premium crunch
Proteins (chicken, salmon, steak, tofu) for plating and contrast
Canapés & catering for standout presentation
Storage
Keep refrigerated and add at the end (heat can soften the texture and reduce colour).
Wholesale
For wholesale packs, regular supply, and pricing, please contact us and tell us your preferred format and weekly volume.
Our standard retail pack is 25g, ideal for home cooking and garnishing. For wholesale, larger pack sizes, regular weekly supply, or custom formats, please contact us for a tailored quote based on your preferred format, volumes, and delivery requirements.
